Thursday, January 21, 2010


Spoilers: A candidate who has no chance of ultimate victory but does well enough to spoil the chances of another. This one's for all the people in the service industry! Being a chef part of your job is provide=ing a nice experience for the guest and believe me we try our best. You work anywhere from 10 to 15 hour days, trying to create something wonderful and that's why you do it. Not to mention being creative and running a business. In come the yelpers!!!! the food police!!!! and because they're all extremely sophisticated and well mannered. Lets define the word Sophisticated for a second: A person, ideas, tastes, manners, etc. altered by education, experience, etc, so as to be worldly-wise: not naive. News flash to all you prima donna's every meal out to a nice restaurant will not be a mind blowing experience, a hard-on lasting longer than five hours call your doctor right now kind of thing! Your lucky to have the opportunity to live and eat out in the first place! There are people that make food and there are people who write about food enough said!

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